Australian Delight (otherwise known as Pavlova)

When my Aussie Mum and Dad were here, she taught me how to make several delicious things, so I decided to try my hand at Pavlova on my own for our fabulous dessert for Christmas dinner. It's a fabulous, airy, sweet and delicate dessert, starting out with the egg whites.

After whipping the egg whites to a stiff consistency, you add the other delicious ingredients, and then gently fold in corn flour, followed by spraying a tart pan and then sprinkling it with corn flour.

 This is what it looks like before it goes into the oven, and then it bakes for an hour and a half, and then you leave it in the oven to cool completely.

 After allowing it to cool completely, whip some heavy whipping cream with a bit of sugar and when it fluffs up good.

 Then spread it on top of the pavlova and add what you wish on top.

 It is great with almost anything, including chocolate, but my family likes fresh fruit the best!!

It's a dreamy dessert! So delicious, you won't be able to stop with just one helping!!